Momma's Asian Pork

Foodie doesn't began to describe our family.  We are all so in love with food that most restaurants can't match what we cook at home. Just to show the extent of our food tastes; my daughter's favorite cheese is Maytag Blue Cheese and she turns her nose up at cheddar.

My husband and I are constantly cooking up something new in the kitchen, so I've decided to share some of the wonders that come from our kitchen on this blog.  I will give tips for general cooking and recipes from time to time.

Below is my latest creation called Momma's Asian Pork:

Momma's Asian Pork Ingredients 

• 1/4 c  Soy Sauce
• 1/8 c  Hoison Sauce
• 1/8 c  Rice Vinegar
• 1/4 tsp  Ginger (minced)
• 1/2 tsp Garlic (minced)
• 1/2 tsp Chinese Five Spice Powder 
• Pork (any kind you have, I used pork tenderloin because it was on sale)
• 1 c  Chicken Broth
• 1 tsp  Cornstarch

Mix all ingredients, except pork, chicken broth and cornstarch, together in a bowl.  Place pork into a slow cooker and pour the bowl of ingredients over it.  Cook pork on low for 3 hours then add the chicken broth and cook another 3 hours. Remove pork and cover to maintain heat.  Add cornstarch to sauce and let thicken while stirring occasionally for 15 minutes or until desired thickness is achieved.

Serving Suggestions:

• Udon Noodles and Veggies
• This is my favorite way because I love veggies. Although my husband says the veggies take away the yummy goodness of the meat.
• On the side with Au Jus
• You can eat the meat with au jus or put it on a bun which my kids and husband love.

Bon Appetit!

  

Cooking Tip - Minced Ginger

Ginger is very hard to mince. Below is a quick way to create mince ginger that will last for awhile. 

1. Buy a piece of ginger root.
2. Peel the skin with a potato peeler.
3. Roughly chop it and throw it into a food processor.



4. Pulse food processor until ginger is minced.
5. Add enough olive oil to coat all of the ginger (~2 tbsp).

6.   Place mixture into a sealable container. I use mason jars, they are my favorite.

7.   Label and place into refrigerator.


Now you can have ready made minced ginger for any dish and any time!
This cost me $1.50 for the ginger root and in the store this pre-made mixture is $5.99.


Loving Life Mom

Sweetie Honey

I recently walked into my 4 year old daughter's bedroom to find her goldfish "Sweetie Honey" floating sideways on top of the tank. At first glance, I thought the fish was a goner. I instantly started thinking, "What am I going to tell my poor little girl? She will be so devastated". I was so worried for her.

She is old enough to grasp the fact that death means not coming back. We have only had the fish for two weeks and have done everything I can think of to take care of her. I lean in closer to the tank and find the goldfish still breathing.

I started to panic, "What is wrong with this fish? Is death near (obviously)?" I run to my computer (thank you Google world) and type in "sideways floating fish that is still breathing" and wha-la, responses galore. The responses are anywhere from comforting to tear shedding.  Some people are just plan mean responding to desperate pleas of help by stating "put floaty wings on it". As I read on I feel the panic of the moms and dads that posted the same question, in hope of saving their child's newest loved pet.

Now armed with what I think is the cure to my diagnosis as "swim bladder disease", I go back to the tank and start about my curing of Sweetie Honey. (Supermom can now add veterinarian under job tasks!)

Meanwhile, my daughter is playing happily in the other room.

I clean the tank, change part of the water, gently squeeze the fish and try to feed it some soft shelled peas.  After about an hour the fish keeps trying to swim to the bottom but still floats back up. I take this as a good sign, some movement (cross my fingers). I continue to do all the things listed to "cure" Sweetie Honey for the next five days, including calling the store where I got the fish for advice as well. The employee from the store simply states, "Sometimes goldfish just die, just bring the dead one in and we will replace it".

It's agonizing to look at Sweetie Honey everyday and see her floating with death hanging over her.  Around the third day, I explain to my daughter that her fish "might" die but that mommy is trying everything to "cure" her. I'm desperate. After my explanation of what's happening, my daughter simply states, "That's okay, we can get another one." I'm instantly crushed that she can so easily throw aside the death of her fish. Here I am trying at all costs to save this fish and she just can easily replace it.

Sweetie Honey died the fifth day and I shed a tear.  The next day we went to the store to replace Sweetie Honey with a more robust goldfish named Sweetie Honey Sweetie (by my daughter). As I'm talking to the employee, I hear my desperation about not wanting to see another goldfish die that way at which point I see him blankly stare back and me thinking, "It's just a fish, lady."

What have I learned? As a mom, I feel that I have to make my kid's world safe, fun, happy and loving and sometimes that includes acting like a looney toon over a fish.

R.I.P -Sweetie Honey