Cooking Tip - Minced Ginger

Ginger is very hard to mince. Below is a quick way to create mince ginger that will last for awhile. 

1. Buy a piece of ginger root.
2. Peel the skin with a potato peeler.
3. Roughly chop it and throw it into a food processor.



4. Pulse food processor until ginger is minced.
5. Add enough olive oil to coat all of the ginger (~2 tbsp).

6.   Place mixture into a sealable container. I use mason jars, they are my favorite.

7.   Label and place into refrigerator.


Now you can have ready made minced ginger for any dish and any time!
This cost me $1.50 for the ginger root and in the store this pre-made mixture is $5.99.


Loving Life Mom